PB&J Cupcakes!

I think this sounded a lot better in my head. Don't get me wrong they did not taste bad, they were good. I used a new cake recipe and I was not a big fan of it.  The frosting may look a little funny but it was very good!

Recipe

I used a new recipe for a simple white cake. I was really not a fan of the cake I used. I suggest using a box white cake mix (can't go wrong with box mix )
UPDATE
I have had good reviews on the cake I used so I will pass it along to you!

Simple White Cake

1 cup white sugar
1/2 cup butter
1 eggs
1 teaspoon vanilla
1 1/2 cup all-purpose flour
1 3/4 teaspoon baking powder
1/2 cup milk

Bake at 350 for 17 mins
Cream together sugar and butter
Beat in eggs one at a time, stir in vanilla.
Combing flour and baking powder, att to creamed mixture and mix well.
Stir in milk untill batter is smooth.
fill baking cups 2/3 filled.
Bake & Enjoy!

Smucker's strawberry Jelly for the filling

Frosting

1 Cup Peanut butter (creamy)
3 cups of powdered sugar
3 tablespoons butter
4 tablespoons milk

Cream together peanut butter and butter.
Add powdered sugar and small amounts of milk, you may need a little less or a little more milk, depends on the consistency you want!


Once the cupcakes have cooled cut a little opening in the top and pull out some of the cake. Don't hollow out to much they will be to heavy and just split apart you want to be able to fit about a table spoon of jelly inside!
Top with your Yummy frosting!
Enjoy!