Tuesday, August 3, 2010

Apple cinnamon Cupcake w/ vanilla Carmel butter cream

Apple Cinnamon Cupcakes
1 Box White cake mix

Follow directions on box

Add 1/2 t. Cinnamon

substitute 1/2 the oil for apple juice



Vanilla Carmel Butter Cream

1/2 cup butter

1/2 cup shortening

2/3 cup caramel sauce

4 cups powder sugar

Cream butter and shortening together add caramel sauce then sugar.


Caramel Drizzle

Make the butter cream but take out the caramel and add in about 2 tablespoons of water.

Drizzle with Caramel

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